Rockfish is a type of fish that is not well known and it is commonly found in the Pacific Ocean. It comes in many different varieties such as black, yellow eye and dusky rockfish and they all have the best meat quality. In addition, it is very simple to prepare and it has different cooking styles and methods of flavoring, you can decide to add simple seasons for mild tasting or you decide to add many different sauces since it has mild flavors that can easily absorbs almost all the other flavors you want add to make it more delicious.
There are several ways of grilling rockfish, for instance it can be grilled on an outdoor barbecue or grilled indoors for dinner. This particular recipe requires it to be marinated with garlic, dried parsley, pepper and tangy lemon for about 25 minutes to infuse the rockfish with flavor. Moreover, marinating the rockfish will keep it tender and mouthwatering. Check out our best rockfish grilling recipe in this article and experience the taste buds that the rockfish has to offer.
- Marinade and Season the Rockfish
The first to step is marinating the rockfish in the tangy lemon juice, garlic and oil just before grilling. The rockfish should be marinated for at least 25 minutes. You should also ensure you also season your rockfish with pepper, dried parsley and salt for additional flavor. To season, simply rub the olive oil and seasonings over the rockfish for even distribution.
- Preheat the Grill
The next step is to prepare and clean the grill before you start the grilling process. You should clean the grill using small amount of oil and preheat it to medium heat and high for about 10 minutes while the lid is facing down just before you start the grilling process. You can also consider using a non-stick cooking spray to clean your grill since it will prevent the fish from sticking on the grill while grilling.
- Grill the rockfish
When your grill is already clean and pre heated, you can now grill your rockfish. Put the rockfish in the middle of your grill then cook till the meat start to flake when probed with a fork. The time for grilling the rockfish is directly proportional to the heating time. That is, the thicker the fish, the more time you need to grill it and the vice versa.
For normal thickness which is normally about an inch, grill for about 10-15 minutes and it should only be turned once for every three minutes on each side. You should grill the rockfish until it is completely cooked both on the inside and outside.
- Stew the Garlic and Melt the Butter
You can then make the garlic stew and melt your butter for about 5 minutes in a saucepan while stirring continuously. Constantly stirring the mixture is very important to ensure it does not turn brown and you should maintain medium heat. Add garlic to the melted butter and heat till it becomes fragrant.
- Add flavors to the stew
Adding flavors to your stew is optional and depends on each individual’s preference. Some people prefers adding very many spices for taste, while others just add a few for mild taste. However, whether you are the former or the latter individual, you should consider adding basil, cayenne pepper for taste then you remove the stew from heat and stir it in lemon juice.
- Pour the garlic butter over the fish
The last step to grilling your rockfish is to pour the garlic butter stew over the fish then serve. This step is also optional as you can still serve it separately on a gravy boat.
Rockfish, has very nice texture and can this kind of grilled rockfish can be perfectly served with grilled asparagus. Rockfish being a unique type of fish, it is sometimes very hard to find and it is mostly found on American fish markets. This sometimes may even make it harder for you to get fresh rockfish. Therefore it is important to note that you should not just buy rockfish from anywhere, to get the best rockfish ensure you purchase them from reputable sources just to make sure they are very fresh.